Turkey escalopes with citrus honey sauce | Reader's Digest Australia
The tanginess of citrus fruit marries extremely well with poultry, especially turkey, which can sometimes be a little light on flavour. Here, orange and lemon, together with honey and French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 4 small skinless turkey breast steaks, about 125 g each
- 1½ tablespoons (30 g) butter
- 4 large French shallots, thinly sliced
- 1 clove garlic, crushed
- 400 g green beans, trimmed
- 2 tablespoons honey
- grated zest and juice of 1 orange
- grated zest and juice of 1 lemon
- salt and pepper
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