Chemmeen thenga pal curry recipe - kerala thirssur style
Marinate the prawn with the above ingredients and keep it in the fridge for an hour. Heat coconut oil in a pan, when its hot, add mustard seeds, fenugreek...
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Ingredients
- Cheemeen/Prawns :1libra/1/2kg
- Garlic paste :1/2 teaspoon
- Ginger paste :1/2 teaspoon
- Coriander powder :1 teaspoon
- Red Chilly powder :1 teaspoon
- Turmeric powder :1/2 teaspoon
- Black Pepper Powder :1/2 teaspoon
- Garam masala :1/2 teaspoon
- Salt to taste
- Onion :2 medium (finely,sliced)
- Tomato :1 medium (chopped)
- Thin coconut milk :1 cup
- Thick coconut milk :1/2 cup
- Green chillies :2 slit or according to ur spice level
- Curry leaves :2sprigs
- Kudampuli :1pieces
- Mustard seeds :1/2 teaspoon
- Fenugreek seeds :1/4 teaspoon
- Coconut oil :1 tablespoon
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