Jalapeño Popper Taquitos Recipe
Use up your leftover rotisserie chicken and make these creamy, baked taquitos.
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Cooking tools:
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
- Aluminum foil
- Paper towel
- Plate
Ingredients
- Chicken Mixture
- 1 tablespoon Land O Lakes® Butter
- 1 teaspoon finely chopped fresh garlic
- 1 cup finely chopped cooked chicken
- 1/4 cup milk
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons finely chopped pickled jalapeños
- 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- 1/2 cup crushed corn chips
- Tortillas
- 16 (6-inch) flour tortillas
- 1/4 cup Land O Lakes® Butter melted
- Salsa, if desired
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