Crispy Jalapeno Popper Taquitos with Chicken and Cheese

Crispy Jalapeno Popper Taquitos with Chicken and Cheese

recipesbyclare.com

Enjoy savory jalapeno chicken taquitos, packed with creamy cheese, bacon, and spices. Perfect for appetizers or Taco Tuesday!

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Oven
  • Air fryer
  • Skillet
  • Cooling rack
  • Stove
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Spatula
  • Plate
  • Microwave
  • Airtight container
  • Freezer-safe container
  • Serving platter
  • Pastry brush
  • Kitchen towel

Ingredients

  • 2 cups shredded rotisserie chicken or cooked chicken
  • 8 ounces cream cheese, room temperature
  • ½ cup shredded cheddar cheese, Monterrey jack, or mozzarella
  • ½ cup shredded Monterrey jack cheese, cheddar cheese, or mozzarella
  • 8 slices bacon, cooked and chopped
  • 4 jalapeno peppers, seeds removed and finely diced
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced or shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 corn or flour tortillas
  • 2 tablespoons oil or cooking spray
  • Ranch (for dipping)
  • Sour cream
  • Salsa
  • Avocado
  • Hot sauce

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