Shrub Coleslaw
Shrub slaw is the perfect garnish to any meal, or as a crunchy and delicious side! Easy to make, full of digestive health benefits, and a flavor the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applestatevinegar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Pineapple & Sage Shrub (all shrubs work well here!)
- 1/2 cup water
- 1 1/2 tsp salt
- 1 medium head green cabbage, cored and sliced thin
- 1 small onion, sliced thin
- 1 large carrot, peeled and shredded
- 1 jalapeño chili, stemmed, seeded, and minced
- 1 tsp dried oregano
- 1 cup chopped fresh cilantro
- OR just use 2 x 14 oz coleslaw mix in place of veggies
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