Salmon stuffed with orange corn bread Recipe | Food Network UK

Ingredients

• For the orange corn bread
• 300g cornflour
• 2 tbsp sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 235ml milk
• 3 eggs, beaten
• 78ml vegetable oil
• 2 tsp orange zest
• 1 tbsp chopped parsley
• 1 pinch chilli flakes (optional)
• For the stuffed salmon
• 170g orange corn bread, recipe follows
• 2–4 tbsp olive oil
• 1–2 cloves garlic, crushed
• 4 tbsp chopped shallot
• 2–3 tbsp chopped parsley
• Zest of 1 lemon, grated
• Salt and freshly-ground black pepper
• 1.5–2kg salmon skinned, filleted and with the pin bones removed