Stuffed Salmon Recipe with Mediterranean Filling

Ingredients

• 1 tablespoon olive oil
• 4 (6-ounce) salmon fillets (center cut)
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup Stonyfield Greek yogurt
• ¼ cup julienned sun-dried tomatoes (drained and chopped)
• 5 ounces frozen chopped spinach (thawed and drained)
• 2 tablespoons Kalamata olives (pitted)
• 2 green onions (chopped)
• 2 garlic cloves (minced)
• ½ teaspoon dried dill
• 1 lemon (zest and juice)