Instant Pot Ground Beef & Mushroom Ragout – Augustus Ranch Meat Company
This is a simple, quick, and hearty ragout recipe that tastes amazing and will make great leftovers.
Ingredients
- 1 pound Ground beef
- 4 cups chopped/sliced mushrooms
- 2 cans fire roasted crushed tomatoes (about 30oz)
- 1 cup beef or chicken stock
- 1 large spaghetti squash
- 1 medium onion, medium dice
- 2 carrots, medium dice
- 4 large cloves garlic, chopped
- Herbs: thyme and sage (or any type)
- Spices: star anise, black peppercorns
- Olive oil for sauteeing
- White wine vinegar (or any type)
- Salt and pepper for seasoning
- Squeeze of lemon (optional)
- Parmesan for grating (optional)
More Like This
Instant Pot Ground Beef Recipes Guide | Home Pressure Cooking
homepressurecooking.com
Instant Pot Ground Beef and Pasta Casserole » Salads for Lunch
salads4lunch.com
Steak and Mushroom Ragout Recipe
recipeland.com
Instant Pot Beef & Mushroom Stew | Rily · Good Recipes
rily.co
Instant Pot Beef & Mushroom Stew | Rily Recipes · Good Recipes
rily.co
Instant Pot Ground Beef and Pasta - Food Fam Recipes
foodfam.co
Instant Pot Ground Beef Stroganoff Recipe | Home Pressure Cooking
homepressurecooking.com
Instant Pot Mushroom Risotto Recipe
simplyrecipes.com