Instant Pot Mushroom Risotto Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound mushrooms, washed, trimmed, and quartered or sliced
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon freshly ground black pepper or to taste
• 2 cups Arborio or Carnaroli rice
• 1/2 cup dry white wine
• 2 teaspoons soy sauce
• 2 teaspoons miso paste (white or red)
• 3 3/4 to 4 cups low-sodium chicken or vegetable stock, divided
• 2 tablespoons unsalted butter
• 1/2 cup finely shredded Parmesan cheese, plus more to garnish
• 1/4 teaspoon lemon zest, optional