Extra Crunchy Pork Chippies
The kids won't want chicken chippies anymore after they try these golden crunchy pork chippies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 500g SunPork Fresh Foods Sirloin Steaks, cut into long strips.
- 50g pork crackle chips, crushed
- ½ cup panko bread crumbs
- ½ cup flour
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- salt and pepper, to taste
- 2 eggs, lightly beaten
- Sunflower oil, for frying
- ½ cup lemon & herb dipping sauce
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