Crispy Pork Schnitzels with Lemon-Dill Potato Salad
We’ve given the classic pork schnitty an upgrade! With extra crunch from the seeded crumb and a refreshing potato salad, this dish will have you wondering why you didn’t try it sooner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Stove
- Meat tenderizer
- Parchment paper
- Whisk
- Skillet
- Wooden spoon
- Chopsticks
- Paper towel
- Oven
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 SunPork Fresh Foods Pork Topside, thinly sliced
- 750g baby potatoes, skin on
- 1 red onion, finely diced
- 25g dill, finely chopped
- ½ Tbsp. wholegrain mustard
- 2 lemons, zested and juiced
- 2 Tbsp. olive oil
- 1 cup flour
- 8 eggs
- 200g mixed seeds
- 200g panko breadcrumbs
- 10g fresh sage leaves
- Oil, for shallow frying
- Salt and pepper, to season
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