Tahini Chickpea Veggie Bake
Easy vegan dinner with a simple tahini sauce and wholesome ingredients—perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 19oz can(s) chickpeas (drained and rinsed)
- 2 medium zucchini (sliced)
- 1 red onion (sliced)
- 1 red pepper (sliced)
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) tahini
- 1 lemon (juiced)
- 3 - 4 tablespoon(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) sesame seeds
- 1 handful(s) fresh cilantro or parsley (chopped)
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