Veg & Tahini Tray Bake

Veg & Tahini Tray Bake

wholefoodearth.com

Onion, courgette, red pepper and chickpeas roasted together, then drizzled with a lemon tahini sauce and sesame seeds. Gluten free, serves four.

View full recipe on wholefoodearth.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander

Ingredients

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  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup (265g) chickpeas, drained
  • 1 tbsp. olive oil
  • 3 tbsp. tahini
  • 1 lemon, juice only
  • 3 tbsp. almond milk
  • 1 tbsp. sesame seeds

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