Real California Rugelach
Get twisted in the buttery, flaky deliciousness of real California rugelach.
Ingredients
- Dough:
- – 1 pint small-curd Real California cottage cheese (4% fat)
- – 2 cups all-purpose flour, plus more for work surface
- – 1/8 teaspoon salt
- – 1 cup (2 sticks) cold, unsalted Real California butter, cut into 1/4-inch slices
- Filling:
- – 1/2 cup sugar
- – 1 teaspoon ground cinnamon
- – 4 tablespoons apricot jam (see tip)
- – 1 cup finely chopped walnuts
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