Jan's famous rugelach Recipe - Los Angeles Times

Name: Jan's famous rugelach Recipe - Los Angeles Times
Ingredients: 1 (8-ounce) container of small-curd cottage cheese; 1 cup (2 sticks) butter, at room temperature, plus ¼ cup (½) stick butter, melted, divided; 2 1/2 cups (10 2/3 ounces) flour; 1 (12-ounce) bag mini chocolate chips; 3/4 cup light brown sugar; 3/4 cup finely chopped walnuts; 3/4 cup cinnamon sugar (½ cup sugar combined with 2 teaspoons ground cinnamon)

www.latimes.com

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or...

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Ingredients

1 (8-ounce) container of small-curd cottage cheese
1 cup (2 sticks) butter, at room temperature, plus ¼ cup (½) stick butter, melted, divided
2 1/2 cups (10 2/3 ounces) flour
1 (12-ounce) bag mini chocolate chips
3/4 cup light brown sugar
3/4 cup finely chopped walnuts
3/4 cup cinnamon sugar (½ cup sugar combined with 2 teaspoons ground cinnamon)