Raw Vegetable Juice Pulp Crackers - Leftovers Put To Good Use! (Recipe) | FOOD MATTERS®
Avid juicer but hate wasting all of your pulp? There's many ways to use your pulp. This one is a favorite of ours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 1/2 cups leftover vegetable pulp
- 1 1/2 cups water
- 1/2 cup flaxseeds
- 1/2 cup ground flax meal
- 1/4 cup sesame seeds
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1 large chilli, seeds removed
- 1 teaspoon curry powder
- 1 teaspoon sea salt
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