Dehydrated Juice Pulp Crackers - Food Revolution Network
Try these savory juice pulp crackers for a tasty way to reuse vegetable scraps and juicer pulp by dehydrating them and mixing with seeds and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 cup juice pulp (see Chef’s Notes)
- ¼ cup flax meal
- 2 tbsp chia seeds
- 1 tbsp sesame seeds
- 3 tbsp nutritional yeast
- 1 tbsp organic miso (mellow white or chickpea)
- 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
- ½ tsp garlic powder
- ¼ tsp smoked paprika or regular
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