Savory Ground Turkey and Mushroom Asparagus Rice Bowl | Chef Brainy - Chef Brainy

Ingredients

• 1 lb ground turkey
• 8 oz mushrooms, sliced (such as cremini or button)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 cups cooked rice (white, brown, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)