Roasted Asparagus and Mushroom Rice Bowl | Success® Rice

Ingredients

• 2 bags Success® White Rice
• 4 cups grape tomatoes
• 4 cups mixed mushrooms, sliced
• 3 tbsp olive oil, divided
• 3/4 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1 lb asparagus, trimmed, sliced into 2-inch pieces
• 2 cups arugula
• 1/2 cup ricotta cheese
• 1/4 cup walnuts, toasted and chopped
• 2 tbsp balsamic reduction