One Pan Tomato Chicken with Rice and Broccoli with Organic Valley

Ingredients

• 2 pounds chicken breasts
• 1 tablespoon Organic Valley® Ghee
• 1 medium yellow onion, diced
• 4 cups broccoli florets
• 1 ½ cups uncooked long grain rice, rinsed to remove excess starch
• 1 14.5-ounce can crushed tomatoes
• 2 cups broth or water
• Kosher salt, to taste
• Black pepper, to taste
• 1 ½ cups (1 package) Organic Valley® Shredded 3-Cheese Italian or Mozzarella Cheese
• 1 teaspoon dried basil (optional)