One-Pan Chicken and Broccoli Rice Recipe by Plated Asia

Ingredients

• 1 cup rice, rinsed and strained
• 1 ½ cup chicken broth
• 200 g broccoli, grinded
• 2 boneless chicken thighs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried basil
• 1 tsp oregano
• 1 tsp paprika powder
• 1 tsp garlic, grated
• 2 tsp corn flour
• 2 tsp olive oil
• ½ tsp salt
• ½ tsp pepper