Grilled Smoked Sausage and Pepper Hoagies | Eckrich

Ingredients

• 1 pkg(s) Eckrich Smoked Sausage
• 1 whole red or green bell pepper, halved, seeded (or use 1/2 each of each color)
• 4 slice(s) (1/2 inch thick) large red onion
• 1/4 cup(s) hickory or spicy barbecue sauce
• 4 hoagie rolls or 8 inch french bread rolls, split