Smoked Sausage with Homemade Macaroni and Cheese | Eckrich

Ingredients

• 1 pkg(s) Eckrich Smoked Sausage
• 1 tsp. ground black pepper
• 1 tsp. paprika
• 3/4 tsp. granulated sugar
• 1/4 tsp. kosher salt
• 1/4 tsp. celery salt
• 1/8 tsp. ground red pepper
• 1/8 tsp. dry mustard
• 1 pkg(s) (regular size) dry elbow macaroni
• 2 tbsp. butter
• 1 pt. heavy whipping cream
• 1/4 cup(s) finely chopped onion
• 8 oz. processed american cheese, cut up
• 3/4 cup(s) shredded sharp cheddar cheese (3oz)
• 1 tsp. salt
• 1/2 tsp. ground white pepper