Slow cooker Mongolian Beef
Make tender slow-cooker Mongolian beef in a savory-sweet sauce for an easy restaurant-inspired dinner served over rice.
Ingredients
- 2 lbs thinly sliced sirloin beef
- 1/4 cup cornstarch
- 2 medium onions (sliced)
- 1- inch fresh ginger (peeled and grated)
- 3 to 4 garlic cloves (peeled and pressed)
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup water
- 2 green onions (sliced diagonally (optional))
- Sesame seeds (optional)
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