Slow cooker Mongolian Beef

Slow cooker Mongolian Beef

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Make tender slow-cooker Mongolian beef in a savory-sweet sauce for an easy restaurant-inspired dinner served over rice.

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Ingredients

  • 2 lbs thinly sliced sirloin beef
  • 1/4 cup cornstarch
  • 2 medium onions (sliced)
  • 1- inch fresh ginger (peeled and grated)
  • 3 to 4 garlic cloves (peeled and pressed)
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 cup water
  • 2 green onions (sliced diagonally (optional))
  • Sesame seeds (optional)

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