Mongolian Beef Recipe | SideChef
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Ingredients
- 1 pound Sirloin Steak
- 2 tablespoon Cooking Oil
- 1 1/2 tablespoon Corn Starch
- 1 teaspoon Salt
- 1 dash Ground Black Pepper
- 3 tablespoon Light Soy Sauce
- 3 tablespoon Water
- 2 tablespoon Rice Vinegar
- 1 tablespoon Brown Sugar
- 1/2 tablespoon Corn Starch
- 2 tablespoon Fresh Ginger
- 1/2 cup Scallion
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