Marinated Portabello Mushrooms with Asiago | | Weber recipes | Weber IE

Ingredients

• MARINADE
• 63 ml extra-virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tsp chopped fresh rosemary or ½ tsp dried crushed rosemary
• ½ tsp freshly ground black pepper
• ¼ tsp sea salt
• 6 large portabello mushrooms, each 5 to 6 inches in diameter
• 70g fresh bread crumbs
• 1 tbsp fresh Italian parsley, finely chopped
• 150g grated Asiago cheese
• Sea salt
• Freshly ground black pepper