Gluten-Free Blueberry Muffins Recipe | King Arthur Baking

Gluten-Free Blueberry Muffins Recipe | King Arthur Baking

www.kingarthurbaking.com

Tender, tasty gluten-free muffins, packed with blueberries.

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Ingredients

  • 1 cup (156g) King Arthur Gluten-Free All-Purpose Flour
  • 1/3 cup (67g) granulated sugar
  • 1/4 teaspoon table salt
  • 1 teaspoon baking powder
  • pinch of nutmeg
  • 1/2 teaspoon xanthan gum
  • 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
  • 1 large egg
  • 1/2 cup (113g) milk
  • 1/2 teaspoon gluten-free vanilla extract
  • 3/4 cup (106g) blueberries, fresh or frozen
  • cinnamon sugar, for sprinkling on top

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