Gluten-Free Blueberry Coffee Cake Recipe | King Arthur Baking

Ingredients

• 4 tablespoons (57g) butter, softened
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 6 tablespoons (43g) King Arthur Gluten-Free Muffin Mix
• 1 cup (113g) pecans, chopped
• pinch of table salt
• 6 tablespoons (85g) melted butter or vegetable oil
• 3 large eggs, at room temperature
• 1 cup (227g) milk, at room temperature
• remaining (411g) King Arthur Gluten-Free Muffin Mix
• 2 cups (283g) fresh or defrosted frozen blueberries