Lemon & Pepper Curry Tuna Avocado Toast - Clover Leaf

Lemon & Pepper Curry Tuna Avocado Toast - Clover Leaf

www.cloverleaf.ca

A perfect snack! An interesting lunch that’s super simple to make! This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • ½ cup Red seedless grapes
  • 1 tsp Canola oil
  • 1/8 tsp Salt, to taste
  • ½ tsp Pepper, to taste
  • 1 can (85 g) Clover Leaf® Flaked Light Tuna - Lemon Pepper
  • 2 tbsp Red onion, diced small
  • 2 tbsp Celery, diced small
  • 1 Whole avocado
  • 1 1/2 tbsp Curry powder
  • ¼ tsp Pepper
  • 2 slices Sourdough, toasted
  • ½ cup Roasted grapes
  • Lemon & Pepper Curry Tuna Avocado mixture
  • 1 Red radish, sliced
  • 1 Fried curry leaf
  • 1/3 cup Celery leaves
  • ¼ cup Pea shoots

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