Lemon & Pepper Curry Tuna Avocado Toast - Clover Leaf
A perfect snack! An interesting lunch that’s super simple to make! This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- ½ cup Red seedless grapes
- 1 tsp Canola oil
- 1/8 tsp Salt, to taste
- ½ tsp Pepper, to taste
- 1 can (85 g) Clover Leaf® Flaked Light Tuna - Lemon Pepper
- 2 tbsp Red onion, diced small
- 2 tbsp Celery, diced small
- 1 Whole avocado
- 1 1/2 tbsp Curry powder
- ¼ tsp Pepper
- 2 slices Sourdough, toasted
- ½ cup Roasted grapes
- Lemon & Pepper Curry Tuna Avocado mixture
- 1 Red radish, sliced
- 1 Fried curry leaf
- 1/3 cup Celery leaves
- ¼ cup Pea shoots
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