Tuna & Tomato Spanish Stew - Clover Leaf

Ingredients

• 1 can (85 g) Clover Leaf® Flaked Light Tuna - Tomato and Onion
• 2 Vine ripe tomatoes, diced
• ¼ Red onion, sliced
• 2 cloves Garlic, sliced thinly
• ½ cup Pimento stuffed olives, sliced
• ½ can (270 mL) Chickpeas, drained
• 2 tbsp Spanish smoked paprika
• 3 tbsp Sherry vinegar or red wine vinegar
• 4 tbsp Olive oil
• ¼ cup Parsley, chopped
• ¼ cup Roasted red pepper, diced
• 3 slices Sourdough bread