Mexican Chicken Spaghetti - Indiana Connection
Chicken and Cheese Pasta with Bell Peppers and Tomatoes - A creamy, flavorful one-pot meal that's sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- ½ stick butter
- 1 lb. boneless, skinless chicken breast
- ½ medium onion, chopped
- ½ bell pepper, chopped
- ½ lb. spaghetti
- 1 (10 oz.) can mild diced tomatoes and green chiles (regular or hot)
- 1 (10 ¾ oz.) can cream of chicken soup
- ½ lb. pasteurized processed cheese (regular or Mexican)
- Salt and pepper to taste
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