Mexican Chicken Spaghetti | Just A Pinch Recipes
In large pot, boil chicken breasts until tender. Let chicken cool when done and chop or shred. Cook spaghetti according to package directions, drain. (I also break before...
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Ingredients
- 4 skinless, boneless chicken breasts
- 1 pound(s) spaghetti (reg or wheat)
- 1 cup(s) chopped green peppers
- 1 cup(s) chopped onions
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1-1/2 cup(s) water
- 1-1/2 cup(s) picante sauce (mild, medium or hot)
- 1 pound(s) velveta cheese (can add mexican blend if desired)
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