Classic roast chicken with gravy
This classic roast chicken recipe is served with a homemade gravy, potatoes and roast vegetables for a hearty family Sunday dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Paper towel
- Butcher's twine
- Flameproof roasting pan
- Skewer
- Serving platter
- Aluminum foil
- Pitcher
- Baking dish
- Whisk
- Fine-mesh sieve
- Serving jug
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
Ingredients
- Classic chicken roast
- 50 grams butter, softened
- 1 clove garlic, crushed
- 1.4 kilograms whole chicken
- 3 (500g) medium brushed potatoes (sebago), peeled and quartered lengthwise
- 3 medium (320g) carrots, halved lengthways, then halved crossways
- 2 medium (285g) white onions, cut into wedges
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- Gravy
- 1 tablespoon plain flour
- 1 1/2 cup (375ml) salt-reduced chicken stock
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