How to Make Classic Roast Chicken and Homemade Gravy
Craving a comforting meal? Try my Classic Roast Chicken and Homemade Gravy! This juicy chicken infused with lemon and rosemary will steal the show at dinner.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Paper towel
Ingredients
- 2 kg whole chicken
- 2 tablespoons olive oil
- Salt
- pepper
- 6 sprigs fresh rosemary (3 sprigs roughly chopped, 3 sprigs left whole)
- 1 lemon, cut in half
- Chicken juices from roasting
- 2 tablespoons all-purpose flour
- ½ litre chicken stock
Ready to cook this?
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