Broccoli Cheese Soup | School of Medicine | West Virginia University

Ingredients

• 1 bunch broccoli cut into bite-sized-pieces
• 1 tbsp butter or olive oil
• 1/2 small onion, chopped
• 1 (15 oz) can low-sodium chicken broth or stock
• 1/2 cup water
• 1 and 1/2 cups cheddar cheese, grated
• 1 cup half and half (or cream)
• Salt and pepper to taste