Chicken, bacon and mushroom risotto | Women's Weekly Food
Be careful not to overcook your risotto rice – the grains should be al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 4 field mushrooms, halved and sliced
- 1 spring onion, sliced
- 1 chicken breast, diced
- 3 rashers bacon, diced
- 1 clove garlic, finely chopped
- 1 cup arborio rice
- 30 grams butter
- 750 millilitres hot chicken stock
- 1 cup cream
- 2 tablespoons parmesan cheese
- chopped chives, toasted pine nuts, to serve
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