Rice Pilaf with Collard Greens and Black-Eyed Peas from Weeknight Vegetarian: Simple, Healthy Meals

Name: Rice Pilaf with Collard Greens and Black-Eyed Peas from Weeknight Vegetarian: Simple, Healthy Meals
Ingredients: Extra-virgin olive oil, 2 tablespoons; Cajun seasoning, 1 tablespoon; Hot-pepper sauce, for serving; Collard greens, ½ bunch, tough ribs discarded, leaves chopped (about 4 cups/4 oz/125 g); Frozen black-eyed peas, 1¼ cups (6 oz/195 g); Vegetable broth, 2½ cups (20 fl oz/625 ml); Garlic, 1 tablespoon finely chopped; Celery, 3 stalks, thinly sliced; Green bell pepper, 1, seeded and chopped; Yellow onion, 1½ cups (7½ oz/235 g) finely chopped; Long-grain white rice, 1 cup (7 oz/220 g)

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This mix of Cajun-style seasoned rice, collards, and black-eyed peas, also called Hoppin’ John, is delicious anytime. It’s traditionally eaten on New Year’s Day, and is said to guarantee...

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Ingredients

Extra-virgin olive oil, 2 tablespoons
Cajun seasoning, 1 tablespoon
Hot-pepper sauce, for serving
Collard greens, ½ bunch, tough ribs discarded, leaves chopped (about 4 cups/4 oz/125 g)
Frozen black-eyed peas, 1¼ cups (6 oz/195 g)
Vegetable broth, 2½ cups (20 fl oz/625 ml)
Garlic, 1 tablespoon finely chopped
Celery, 3 stalks, thinly sliced
Green bell pepper, 1, seeded and chopped
Yellow onion, 1½ cups (7½ oz/235 g) finely chopped
Long-grain white rice, 1 cup (7 oz/220 g)