Smoked Salmon & Scrambled Eggs
Smoked Salmon with scrambled eggs with the delicate flavour of chives, topped with salmon.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
- Kitchen scale
Ingredients
- 360 g Smoked salmon, Trimmed and Carved into thin, long slices
- 4 Large slices rye bread, cut almost 1 cm thick
- 80 g Butter
- 8 Fresh farm eggs
- 70 ml Liquid cream
- 30 g Chives, finely cut with a very sharp knife
- Salt and freshly ground white pepper, to taste
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