Low Carb Sautéed Greek Kale Recipe | Virta Health
Sautéed Greek Kale is a delicious low-carb dish with just 5 grams of carbs per serving, featuring kale, feta, and a hint of spice for extra flavor.
Ingredients
- 2 tablespoons red onion (chopped)
- 1 tablespoon olive oil
- ¼ teaspoon oregano
- 1½ cup chopped kale (packed)
- 1 pinch crushed red pepper flakes
- 2 teaspoons feta cheese
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