Delicious and Moist Yogurt and Lemon Cake Recipe
Enjoy a zesty Yogurt and Lemon Cake, perfectly moist and ready in 30 minutes. A delightful dessert that elevates any occasion with aromatic flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 4 eggs
- 1 small sweetened natural yogurt (about 150 ml)
- 3 measures of the yogurt cup of sugar
- 1 barely filled measure of the yogurt cup of oil
- 1 medium lemon (juice and zest)
- 3 measures of the yogurt cup of flour
- 1/2 teaspoon of baking powder
- Cinnamon, for sprinkling
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