Oven Baked BBQ Chicken with Vegetables | Savor Recipes
This Oven Baked BBQ Chicken with Cheddar Vegetables is baked in foil packets, which makes clean up a breeze.
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Ingredients
- 4 (6-to 8-ounce each) boneless, skinless chicken breast halves
- 1/4 cup barbecue sauce, plus additional barbecues sauce for serving
- 4 small red potatoes, thinly sliced (keep potatoes in individual groups)
- 1 green (or red) bell pepper, seeded and sliced into 8 rings
- 1/2 cup thinly sliced green onions, white and green parts
- Salt (optional)
- Freshly ground black pepper (optional)
- 2 cups cheddar cheese, shredded
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