BBQ Chicken and Cheddar Foil Packet Dinner Recipe | USA

Ingredients

• 3 tbsp barbecue sauce
• 4 small boneless, skinless chicken breast halves (about 1 lb (454 g))
• 2 small unpeeled red potatoes, thinly sliced
• 1 red or green bell pepper, seeded and sliced
• 1 green onion, finely chopped
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 1/2 cups shredded reduced-fat cheddar cheese