Moroccan Chicken Drumsticks
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 packet of drumsticks (approx 1.5 kg)
- Jar of Whittington’s African Moroccan Spices
- Generous squeeze of lemon juice
- Olive or Rice Bran Oil
- Salt to taste
- 1/3 cup shelled pistachios
- 1 ½ cups Greek style yoghurt
- 1 heaped teaspoon Moroccan spice
- Lemon juice to taste
- Tablespoon honey
- 2 tablespoons chopped parsley
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