Moroccan Chicken Breast with Yoghurt dressing

Ingredients

• 2 large chicken breasts sliced to be no more than 1 cm thick
• Sprinkle of Whittington’s Moroccan spice
• Sprinkle of pepper
• Splash of Rice Bran oil
• 1 cup Greek Style yoghurt plain
• Juice of ½ lemon
• 1 teaspoon of Whittington’s Moroccan spice (mild)
• ½ teaspoon cumin
• 1/3 teaspoon cinnamon
• 2 dessertspoons honey
• ½ cup finely chopped flat leafed parsley
• ½ cup finely chopped pistachios for garnish