One-Pan Pasta With Bacon -
One-Pan Pasta with Bacon is another in a series of one-pan meals that takes about the same time to prepare and cook as popular boxed pasta meals, but without th
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 oz. (112 g) fresh or canned mushrooms, sliced
- 2 to 3 (60 g) strips bacon
- 1/4 (80 g) medium onion, diced
- 1/8 teaspoon (0.625 ml) black pepper
- Red pepper flakes to taste (optional)
- 1 teaspoon (5 ml) Worcestershire sauce
- 1 cup (240 ml) water or broth
- 4 oz. (113 g) uncooked medium noodles or short pasta
- 1 cup (112 g) frozen or fresh peas
- 5.3 oz. (150 g) Greek or natural yogurt
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