One-Pan Bacon-Cheeseburger Pasta
For a stick-to-your-ribs pasta bake with almost zero prep work, we combined ground beef, pickles, American cheese, bacon, and chopped onion with macaroni for a casserole that delivered all the...
Keywords
- Pork
- Cheese
- Weeknight
- Main Courses
- Beef
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Cooking tools:
- Baking dish
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Oven
- Microwave
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 12 ounces (3 cups) elbow macaroni
- 1 pound 85 percent lean ground beef
- Salt
- pepper
- 3 cups water
- 1 (15-ounce) can tomato sauce
- ⅓ cup chopped dill pickles
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon packed brown sugar
- ½ teaspoon garlic powder
- 4 slices bacon
- 6 slices American cheese
- ½ cup finely chopped onion (optional)
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