Passion Fruit Meringue Pie - The Perfect Puree of Napa Valley

Ingredients

• Refrigerated pie dough
• 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
• 5 large egg yolks
• 1 1/4 cups sugar
• 1/4 cup cornstarch
• 1/4 tsp. salt
• 1 1/4 cups water
• 1/4 cup whole milk
• 1 tbsp. grated lemon zest
• 2 tbsp. unsalted butter, cut in half
• 5 large egg whites, at room temperature
• 1/2 tsp. cream of tartar
• 1/8 cup superfine granulated sugar