Vadasz Mushroom Kimchi Fritters | Great British Food Awards
www.greatbritishfoodawards.com
First, press your mushrooms as thin as you can without damaging them too much. Put them between two sheets of parchment paper and use a heavy object such as a...
Ingredients
- 2 large flat mushrooms
- 2 tbsp vegetable oil
- 100g Vadasz Kimchi
- 60g onions, sliced thinly
- 60g Gram flour
- ¼ tsp of baking powder
- 50g water
- Salt and pepper
- 1 tbsp of Kimchi aioli for each serving
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