Vadasz Mushroom Kimchi Fritters | Great British Food Awards

Vadasz Mushroom Kimchi Fritters | Great British Food Awards

www.greatbritishfoodawards.com

First, press your mushrooms as thin as you can without damaging them too much. Put them between two sheets of parchment paper and use a heavy object such as a...

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Ingredients

  • 2 large flat mushrooms
  • 2 tbsp vegetable oil
  • 100g Vadasz Kimchi
  • 60g onions, sliced thinly
  • 60g Gram flour
  • ¼ tsp of baking powder
  • 50g water
  • Salt and pepper
  • 1 tbsp of Kimchi aioli for each serving

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