Mushroom Recipes | Virginia Living

Ingredients

• 3 cups white vinegar
• 1 cup water
• 2 ounces salt
• 2 ounces sugar
• 3 star anise
• 2 cloves garlic, crushed
• 1 tablespoon red pepper flakes
• 2 pounds Schofield Farm oyster mushrooms
• 1 cup Duke’s mayo
• 2 tablespoons white miso
• Tabasco sauce or your favorite fermented hot sauce, to taste
• juice and zest of 1 lemon
• 2 cups buttermilk
• 1 teaspoon salt, plus extra for seasoning
• 1 teaspoon pepper, plus extra for seasoning
• 3 cups Maseca (instant yellow corn masa flour)
• 1 cup rice flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 cups canola oil for deep frying; you can fry in a shallow pan using less oil or use an air fryer
• mushroom dashi powder (available online or at gourmet grocery stores)