Coconut Yogurt - alive magazine
Dairy-free yogurt is fun to make, and it acts as a versatile base for a variety of recipes. Even if you’re not dairy intolerant or vegan, this creamy, mild…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Glass measuring cup
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 - 14 oz can (400 mL) full-fat coconut milk
- 1 Tbsp (15 mL) agar powder
- 1 Tbsp (15 mL) tapioca flour
- Juice of 1/2 lemon
- 1 vegan probiotic capsule (optional)
- 1 Tbsp (15 mL) maple syrup or raw cane sugar (optional)
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